Retired Butcher reveals secrets to Saving Money on Beef, Chicken, Pork and Seafood

Each chapter in this book is guaranteed to save you money.

I spent over 35 years working in the grocery store meat departments. I learned how to save thousands of dollars on my meat purchases. I will show you how I did it and how simple it will be for you to use the same techniques.

It just kills me to see how little people really know about buying fresh meat, seafood, and poultry. The amount of money the average shopper wastes is just overwhelming.

When you begin following the simple, proven, money-saving tips and techniques in my new book, you can begin saving money each and every time you shop at your favorite supermarket.

Every technique in this book I have used over and over again. Each and every time I saved money. You can do the same.

If you are sick and tired of paying the skyrocketing prices for meat, chicken, pork, and seafood, then you need to start using these proven, money-saving tips, NOW!

Each chapter of this book will guarantee that you will save money!

Ground Beef at half price.

Save 50% on Rib Steaks and Rib Roasts.

Huge savings on BBQ seasonings.

The technique to save lots on fresh Halibut and Salmon.

Chicken at give-away prices. Fresh chicken or is it?

Hams and lunch meat at half price or more.

Jerky meat at ground beef prices.

Chili and stew meat 50% savings

Extra-lean Pork country Ribs half off.

Digital coupons. A gold mine of savings.

1st key to getting the freshest product at the best price.

2nd key to saving even more money.

It is time you start saving money each and every time you shop at your favorite meat department.

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