Meat Departments. Everything you need to know to become a better shopper.

Let's face it.  Shopping in a grocery store meat department is not only challenging but downright frustrating.

 In this new and revealing book, I am going to answer all the questions that have been bugging you for years about that meat department that you love to shop for but understand so little about.

 I am going to show you how to become a wiser, more informed shopper. 

 I have been working in grocery store meat departments for over 35 years and it just kills me to see how little people really know about buying fresh meat, seafood, and poultry.  Most people do not understand the labeling information and the basic terms that are used in the meat industry today. 

 There is not a day that goes by that I do not get asked some questions about certain cuts of meat, questions about items listed on a packaging label, or “what does this word or phrase mean”.

 Labeling and laws in the food industry are becoming more complex and confusing every day.  After reading my book you will come to understand what the packaging and labeling really mean. .  I know you want to know if the labeling on the foods you eat are reliable and truthful.

 I know you are truly interested in knowing if the foods you are eating are healthy.  In this book, I have answered over 51 questions that are on the minds of most meat department shoppers today. Not only have I covered labeling terms, but some of those unusual meat department terms like “Boston Butt”, “Rack of Lamb”, “Picnic” or my favorite “Pink Slime" and much more are all explained for you.

 I want to help the everyday shopper become a more informed shopper.  I have worked really hard to bring this information together so you can benefit from my more than 35 years of experience. 

 This new book will be your grocery, meat, poultry, pork, and seafood shopping guide to understanding the terms and laws regulating our food industry today.  So let’s get started.