How to Cook a Perfect Prime Rib Roast

You will easily master the art of cooking a Rib Roast Guaranteed! I am going to show you simple and easy-to-follow steps that will ensure that your Rib Roast will be prepared and cooked to perfection. This technique is guaranteed even if you do not like to cook or if you have never cooked a rib roast before.

You are going to be able to Buy, Prepare, and Cook a Rib Roast with ease and confidence. Having your butcher prepare the Rib Roast properly is a very important step. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven.

Chapters of this book that will guarantee your success!

Prime Rib Roast or Standing Rib Roast. What is the difference?

What grade of Rib Roast should I buy and why?

 How to know what size of Prime Rib Roast to buy?

 Why an older butcher can save you money!

 How to have a Standing Rib Roast prepared by your butcher.

 Are you buying a Fresh or Previously Frozen Standing Rib Roast?

What kind of cooking thermometer should I use?

 Where to insert the thermometer probe into your Rib Roast.

 How do you know when your Rib Roast is Rare, Medium Rare, Medium, or Well done?

Secrets to seasoning your Standing Rib Roast.

 The three most important cooking temperatures.  Do’s and Don’ts after your Rib Roast has finished cooking.

Here are a few of the emails I have received from people who have read my book.

Hi, Jeff I just wanted to report your instructions for buying and cooking a Prime Rib Roast was perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts. Jody from Kansas

Hello Jeff, My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks, Bob from Florence, Kentucky

Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe were so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it. Eric from Cape Cod, Maryland

I think Kristine summed it up best!

My Prime Rib was awesome!  I was so nervous to make it.  So expensive for a piece of meat.  But I followed your recipe and it was awesome!  Thanks, Jeff

Kristine from New York, NY

So, let’s make your first Rib Roast or your next Rib Roast the best it has ever been.

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